Asia
Ginger chicken
A quick pan dish. The chicken stays juicy and the sauce collects on the wide base.
3.6 L frying pan · 30′ · 4 servings
Ingredients
- 500 g chicken fillet
- 3 cm fresh ginger
- 1 carrot
- 2 tbsp soy sauce
- 1 tsp honey, oil
Method
- 1.Cut the fillet into strips. Slice ginger and carrot thinly.
- 2.Fry the chicken over high heat for 4 minutes.
- 3.Add the vegetables and cook 3 minutes more.
- 4.Pour in soy sauce and honey and heat for a minute until the sauce shines.
