Recipes for the Alma Le setSix home dishes for the pots, frying pan and saucepan. Cuisines of Europe, Asia and Central Asia.Europe1.8 L saucepan · 25′Tomato sauceA thick sauce for pasta and meat. The saucepan heats it evenly.Open recipe3.5 L pot · 90′Beef stew with vegetablesThe meat browns on the base, then simmers gently. The 3.5 L pot is enough for four plates.Open recipeAsia3.6 L frying pan · 30′Ginger chickenA quick pan dish. The chicken stays juicy and the sauce collects on the wide base.Open recipe6 L pot · 40′Noodle soupA clear broth in the large pot. The noodles go in at the end so they stay firm.Open recipeCentral Asia6 L pot · 80′Beef pilafRice and the meat base cook in one large pot. The lid keeps the steam in.Open recipe3.5 L pot · 70′Vegetable meat soupA hearty home soup. The vegetables stay in large pieces so they keep their shape.Open recipeCooking videos on YouTube
