Central Asia
Beef pilaf
Rice and the meat base cook in one large pot. The lid keeps the steam in.
6 L pot · 80′ · 4 servings
Ingredients
- 500 g beef
- 2 onions
- 2 carrots
- 400 g rice
- oil, salt, cumin, garlic
Method
- 1.Cut the beef into cubes and brown it in oil.
- 2.Add the onion, then the carrot in strips. Cook 10 minutes.
- 3.Pour in hot water to cover the meat. Salt, add cumin and cook 30 minutes.
- 4.Rinse the rice and spread it on top. The water should just cover the rice. 20 minutes under the lid, without stirring.
