Europe
Beef stew with vegetables
The meat browns on the base, then simmers gently. The 3.5 L pot is enough for four plates.
3.5 L pot · 90′ · 4 servings
Ingredients
- 600 g beef in pieces
- 2 carrots
- 1 onion
- 2 potatoes
- bay leaf, salt, pepper, water
Method
- 1.Pat the beef dry and brown it in batches over high heat.
- 2.Add onion and carrot and cook 5 minutes more.
- 3.Add water to almost cover the meat, plus the bay leaf. Simmer 70 minutes with the lid on.
- 4.Add potato 20 minutes before the end. Salt at the finish.
