Central Asia
Vegetable meat soup
A hearty home soup. The vegetables stay in large pieces so they keep their shape.
3.5 L pot · 70′ · 4 servings
Ingredients
- 500 g beef or lamb
- 2 potatoes
- 1 carrot
- 1 sweet pepper
- onion, salt, herbs
Method
- 1.Cut the meat large, cover with water and cook 40 minutes, skimming the foam.
- 2.Cut potato and carrot large and add them.
- 3.After 15 minutes add pepper and onion.
- 4.Salt and rest 5 minutes with the lid on. Add herbs in the bowl.
