Europe
Tomato sauce
A thick sauce for pasta and meat. The saucepan heats it evenly.
1.8 L saucepan · 25′ · 4 servings
Ingredients
- 400 g ripe tomatoes or canned tomatoes
- 1 onion
- 2 garlic cloves
- 2 tbsp oil
- salt, a pinch of sugar, basil
Method
- 1.Chop the onion and soften it in oil over medium heat.
- 2.Add garlic and tomatoes. Simmer 15 minutes with the lid on.
- 3.Crush with a spoon, then add salt and a pinch of sugar.
- 4.Take off the heat and stir in basil.
